Keto Beef Stroganoff
Keto Beef Stroganoff Keto Beef Stroganoff
Ingredients
- 3 Tbsp. butter, divided
- 1 lb. 80% lean ground beef
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. mushrooms, sliced
- 1 garlic clove, minced
- 1 cup low-sodium beef stock or bone broth
- 4 oz. cream cheese
- 1/2 cup sour cream
- 2 tsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1/2 tsp. paprika
- Finely chopped parsley, for garnish
- steamed cauliflower rice, for serving
Directions
-
- Step 1Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 6 to 7 minutes. Transfer meat to a plate.
- Step 2Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.
- Step 3Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley
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