Keto Mac & Cheese
Keto Mac & Cheese Keto Mac & Cheese
Ingredients
- Unsalted butter, for baking dish
- 2 medium heads of cauliflower, cut into florets
- 3 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 1 cup heavy cream
- 6 oz. cream cheese, cut into cubes
- 3 cups shredded cheddar
- 2 cups shredded mozzarella
- 1 Tbsp. arrowroot starch
- 1 Tbsp. hot sauce (optional)
- Freshly ground black pepper
- 4 oz. pork rinds, crushed
- 1/4 cup Parmesan, finely grated
- Finely chopped fresh parsley, for serving
Directions
-
- Step 1Arrange a rack in center of oven; preheat to 375°. Grease a 13” x 9” baking dish with butter. In a large bowl, toss cauliflower with 2 Tbsp. oil; season with 1 tsp. salt. Spread cauliflower between 2 large baking sheets.
- Step 2Roast cauliflower until tender and lightly golden, about 40 minutes. Let cool slightly.
- Step 3Meanwhile, in a large pot over medium heat, bring heavy cream to a simmer. Reduce heat to low and stir in cream cheese, cheddar, and mozzarella until melted and fully combined.
- Step 4In a small bowl, mix arrowroot starch and 3 Tbsp. water. Remove cheese sauce from heat and mix in slurry. Stir in hot sauce (if using); season with pepper.
- Step 5Fold cauliflower into sauce; season with salt and pepper, if needed.
- Step 6Transfer mixture to prepared dish. In a medium bowl, stir pork rinds, Parmesan, and remaining 1 Tbsp. oil. Sprinkle pork mixture in an even layer over cauliflower mixture.
- Step 7Bake mac & cheese until topping is golden brown, about 15 minutes. If desired, turn on broiler. Broil, watching closely, until topping is toasted, about 2 minutes.
- Step 8Let sit 5 minutes. Top with parsley.
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