Cauliflower Pizza Crust
Cauliflower Pizza Crust Cauliflower Pizza Crust
Ingredients
- 1 large head cauliflower, roughly chopped
- 1 large egg
- 2 cups shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan, divided
- Kosher salt
- 1/4 cup marinara or pizza sauce
- 2 cloves garlic, minced
- 1 cup grape or cherry tomatoes, halved
- Torn fresh basil, for serving
- Balsamic glaze, for drizzling
Directions
-
- Step 1Preheat oven to 425°. In a large skillet, bring about 1/4" water to a boil. Season with salt. Add cauliflower in one even layer and cook until crisp-tender, 3 to 4 minutes. Transfer to a clean dish towel (or paper towels) and squeeze to drain water.
- Step 2Add drained cauliflower to food processor and pulse until grated. Drain excess water in paper towels.
- Step 3Transfer drained cauliflower to a large bowl and add egg, 1 cup mozzarella and 1/4 cup Parmesan, then season with salt.
- Step 4Transfer dough to a baking sheet lined with cooking spray and pat into a crust. Bake until golden and dried out, 20 minutes.
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