Mashed cauliflower
Mashed cauliflower Ingredients 2 medium heads cauliflower, florets removed 6 oz. cream cheese, softened 1/3 cup milk Kosher salt Freshly ground black pepper Freshly chopped chives, for garnish Butter, for serving Directions Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until...
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