Zucchini Ravioli
Zucchini Ravioli Ingredients Extra-virgin olive oil, for baking dish 4 medium zucchini 2 cups ricotta 1/2 cup freshly grated Parmesan, plus more for garnish 1 large egg, lightly beaten 1/4 cup thinly sliced basil, divided 1 clove garlic, minced Kosher salt Freshly ground black pepper 2 cups marinara 1/2 cup shredded mozzarella Directions Preheat oven to 375° and grease a large baking dish with olive oil. Make the noodles: Slice two sides of each zucchini lengthwise to create two flat sides. Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you rea...
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